I had this for breakfast today, makes a great Saturday/Sunday treat. Now before you start questioning the amount of spinach recipes that are on this blog, hey, when you buy one of those king size pillow bags of spinach at Costco, you are going to have a lot of spinach recipes to get through!
You will need two pieces of bread
1/4 cup spinach
1 egg
1 tablespoon feta cheese
1/4 avocado
2 slices of tomato (optional)
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| Tried and true Toad-in-the-hole Egg dish |
This is a tweaked version of the ever tried and true toad-in-the-hole recipe. Cut a hole in the middle of a piece of bread, put in a fry pan coated with non-stick pan spray (or ghee or butter) then add an egg into the hole, cook to the level of cooked egg you like. I do not like my egg to move after it has been fried so I eat mine ........hmm...well done I guess. Over-hard maybe? Definitely not sunny side up or over-easy or anything that makes me think of slime. Anyways I digress.
So make one toad-in-the-hole, with one egg and one piece of toast.
Now after you have cooked that part of the dish, put it on a plate to the side and grab another piece of bread with a hole in the middle, put in the hot fry pan (on medium heat) and fill the hole with spinach.
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| Bread with a hole |
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| fill hole with spinach |
Next put cheese on top of the spinach. I use feta, because that is my food fetish for the moment.
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| cheese on the spinach |
Use whatever cheese you want, Swiss is a good one, also Monterrey Jack, or Gouda. Put a lid on the frypan for about a minute so the cheese can start to melt. Take lid off.
At this point I add two slivers of avocado, basically 1/8 cup.
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| avocado, cheese and spinach with egg |
Then take the toad-in-the-hole you had previously made and put on top of bread with spinach. Put onto plate, garnish with the rest of the avocado and optional tomato.
That's it. and it looks great!
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| Spinach side of Eggs Florentine Sandwich |
If you are gluten intolerant, use gluten-free bread, you also can just use egg whites if you prefer. Once again I am going to give a shout out to goat's milk feta cheese. Give it a try!
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| Finished product. YUM! |